Course details
[Until 4/30, choose your own hotpot - Yuzu salt] Seared Shamo chicken, fried chicken, skewers, etc., 8 dishes in total + 2 hours of all-you-can-drink ◆ Shamo chicken course 8,000 yen
8000 yen(Tax included)
If you would like a course without all-you-can-drink, please feel free to contact us.
- 8items
- 2persons-
- All-you-can-drink available
This is the all-you-can-drink option that accompanies the course.We do not accept orders for single items all-you-can-drink.
Use the coupon to go from 8,000 yen to 7,500 yen (tax included)
Course menu
◆Three-item appetizer platter
◆ Shamo chicken with wasabi
◆Seared Shamo
◆Yuzu salt hotpot
◆ Shamo chicken chawanmushi
Deep-fried Shamo chicken wings
◆ Shamo skewers (1 type)
◆ Deep in the pot
*The course content may change depending on the supply situation, etc.
*In no particular order
All-you-can-drink menu
·beer
・Premium Malt's Freshly Scented Ale
·Highball
· Suntory angle highball
・Shochu - on the rocks, with water, with hot water, with soda
・Kyouzuki/Kuro Kirishima/Not bad/Brave
· Shochu high
· Oolong Hi / Green Tea High
·sour
・Lemon sour/Shikuwasa sour/Grapefruit sour/Yuzu sour
·wine
・Carlo Rossi red and white
・Fruit liquor - on the rocks, with water, with soda
・Plum wine/Yuzu wine/Apricot wine
·Sake
・Recommended Junmai sake
·Soft drink
・Oolong tea/Green tea/Orange juice/Grapefruit juice
・Premium Malt's Freshly Scented Ale
·Highball
· Suntory angle highball
・Shochu - on the rocks, with water, with hot water, with soda
・Kyouzuki/Kuro Kirishima/Not bad/Brave
· Shochu high
· Oolong Hi / Green Tea High
·sour
・Lemon sour/Shikuwasa sour/Grapefruit sour/Yuzu sour
·wine
・Carlo Rossi red and white
・Fruit liquor - on the rocks, with water, with soda
・Plum wine/Yuzu wine/Apricot wine
·Sake
・Recommended Junmai sake
·Soft drink
・Oolong tea/Green tea/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/08 update